Our Story

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Eric and Laura Ann Hart began their journey in the restaurant industry over a decade ago, launching their first fast-casual restaurant in Kennesaw, Georgia. As the restaurant landscape evolved during the COVID-19 pandemic, the Harts made a bold pivot—closing their brick-and-mortar restaurant to focus on their true passion: delivering gourmet, chef-crafted street food directly to the community.

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This decision led to the launch of Gaston Street Eats Co., The Cheezy Truck, Gaston Street Eats Food Truck, and a full-service catering division—bringing exceptional "Gourmet Street Eats" to events, neighborhoods, and festivals across the region.

In January 2022, the Harts converted their restaurant space into a full-service catering kitchen, expanding their culinary offerings and enhancing their ability to serve both private and public events.

By the end of 2024, The Cheezy Truck, Gaston Street Eats Food Truck, and the Gaston Street Eats Catering Division had proudly served over 60,000 guests and catered more than 425 events.

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Meet the Founders

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Eric Hart

With more than 25 years of experience in corporate hospitality, Eric previously served as Director of Operations for a mid-sized firm in Kennesaw, Georgia. In 2013, he left the corporate world to pursue his dream of restaurant ownership. Eric brings deep expertise in operations management, speed of service, menu development, inventory control, food truck logistics, and team leadership. His operational mindset and passion for food ensure every event is executed with excellence.

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Laura Ann Hart

A seasoned entrepreneur with a master’s degree in Positive Psychology, Laura has spent over 20 years helping small businesses grow and thrive. With a background in sales and marketing, she has guided more than 500 business owners in developing effective marketing strategies. Laura also serves on multiple community advisory boards and teaches leadership development and food truck entrepreneurship—empowering the next generation of mobile food industry leaders.

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